This hot and delicious Jalapeno oil is made naturally by crushing fresh Jalapeno peppers and olives together.
With aromas of green olive and fresh jalapeño pepper, this olive oil pairs perfectly with fish tacos, frittata, scalloped potatoes, dal, or fresh salsa to add depth and spice.
More recipe ideas:
- Drizzle over grilled corn or ceviche
- Spice up your morning by adding to fried or scrambled eggs
- Splash over popcorn for a warm, spicy flavor
- Pour over grilled tuna steaks, fajitas, or black-eyed peas
- Add a little heat to your salsa
Pairs well with our aged, white and honey balsamic vinegar.