Grilled Peaches with Balsamic
4 ripe peaches, halved, pits removed
3 Extra Virgin olive oil
4 Tablespoons Strawberry Peach Balsamic
⅛ teaspoon kosher salt
Preheat a gas grill or charcoal grill to medium heat. Alternatively, preheat a grill pan to medium-high heat.
Brush Strawberry Peach Balsamic evenly over the cut sides of the peach halves.
Arrange the peaches on the grill, cut side down, in an even layer. Cook until golden brown and tender, about 3 minutes per side.
3 Ways to Serve with Grilled Peaches
Try grilled peaches as an accompaniment to your next picnic lunch, barbecue gathering, or dessert party:
1. Fruit salad: The sweet and smoky flavors of grilled peaches add depth of flavor to a mixed fruit salad. You can also add grilled peaches to savory salads for a burst of sweet, juicy flavor.
2. Barbecue: Grilled peaches are the perfect accompaniment to smoky barbecued meat. Try it with grilled chicken, pork chops, beef, or shrimp skewers. You can chop grilled peaches to make a salsa for topping tacos, burgers, or any barbecued proteins.
3. Ice cream: Top vanilla ice cream with grilled and chopped peaches, caramel sauce, and whipped cream for dessert.